The summer is coming and cold drinks are nice choice if you have a caffe. Besides the classic coffee, the iced coffee is a good option to have in the menu. Check out the recipe because the procedure is important,prepared iced coffee as well as the quality of coffee we have to use.
- 2 Soup Spoon of ground coffee
- 2 Soup Spoon of condensed milk
- 1 glass of full of ice
How to prepare
An easy way to make iced coffee is put in a metal bowl a spoonful of coffee in 3/4 cup boiling water and leave several minutes, strain with coffee filter and let cool. Once the coffee is cold condensed milk is added, stirred, and poured into a glass with ice.
Variations iced coffee
Like any recipe easy and interesting, there are several changes that are made according to the tastes of each. For example, you can prepare a shake of cold coffee with chocolate ice cream, Irish coffee, vanilla, mint, caramel, between many other ingredients.
You can also add sauce of chantilly in the coffee, besides of seeds, nuts, cinnamon and the ingredients of your choice. Surely if you liked this recipe, you will know what’ll accompany iced coffees you take this summer. What it’s important is to have a good blend with ice and coffee.
Try to have many options in order to present a varied menu for your clients. And always remember the quality of the coffee you’re using. It´s essential to use from good brands so the beverage has a good taste.
If you’re in doubt of which other option to include, you can make a Frapuccino which is also a type of iced coffee.
- 250 ml of coffee
- 250 ml of milk
- 2 Soup Spoons of Chocolate Icing
- 1 Sugar Soup Spoon
- 1 Chocolate Soup Spoon Powder
How to prepare
It’s the same process as above and you can use chocolate syrup. If desired, replace sugar with sweetener. If you want to use instant coffee, prepare coffee before with water and bring to the freezer in ice cube trays.
When you have everything ready, take some photos and publish in your bar’s website. It’s a good choice to promote your menu in the internet.